DETAILED NOTES ON XóC đĩA TRựC TUYếN

is served in a little bowl or possibly a plate for dining-in. A portion is made of very well-cooked sticky rice, shiny and fatty braised pork that melts as part of your mouth, and a bit sour pickles. If you are in Hanoi, You should definitely try this because it is difficult to find as soon as you journey south.– or steamed sticky rice – accomp